Taste Art

Matter of taste

Fulvio Bonavia’s Food-Art

Over the years food has served as this unlikely and unique source of inspiration for many designers. Giuseppe Arcimboldo, 16th century italian painter, made use of fruits and vegetables to compose human figures. Nowadays, the chinese artist, Ju Duoqi (works), skillfully recreates famous paints using the different colours and forms of ingredients like potatoes, cucumbers and leeks

A Matter of Taste, book conceived by the italian photographer, Fulvio Bonavia (site), displays fashion accessories turned upside down in a gourmet way. From blackberry purse, artichoke hat, tagliatelle belt to broccoli bagĀ - a new version of the most fashionable bags sought in the market, the Stam Bag by Marc Jacobs -it’s a fusion between haute couture and haute cuisine. All inventive ways to evoke and to stimulate the flavours of art. (mais…)